Academics
Our Curriculum Overview
A Commitment to Excellence
Bartending NC II
Bartending NC II is a TESDA-accredited vocational course designed to equip learners with the skills and knowledge needed to work professionally in bars, restaurants, hotels, and other food and beverage establishments.
What You’ll Learn
- Mixing and serving alcoholic and non-alcoholic beverages
- Operating a bar and managing bar tools and glassware
- Conducting inventory and writing reports
- Understanding wine labels, drink classifications, and service protocols
- Providing basic wine service and customer interaction
Course Duration
- Minimum of 286 hours of hands-on and classroom training
Certification
- After completing the course, students must pass a Competency Assessment to receive the National Certificate (NC II) from TESDA
Career Opportunities
- Bartenders
- Baristas (non-specialty coffee)
- Bar utility staff
- Beverage service crew in hotels, resorts, cruise ships, and bars
Household Services NC II
Household Services NC II is a TESDA-accredited vocational course designed to train individuals in professional domestic work, with a strong focus on cleanliness, food service, and client care.
What You’ll Learn
- Cleaning living rooms, bedrooms, bathrooms, kitchens, and dining areas
- Washing and ironing clothes, linens, and fabrics
- Preparing hot and cold meals
- Providing food and beverage service
- Maintaining a professional relationship with clients
- Practicing occupational health and safety
Course Duration
- Minimum of 216 hours of training
(Includes basic, common, and core competencies)
Certification
- After completing the course, students undergo a Competency Assessment
- Successful candidates receive a National Certificate (NC II) from TESDA
Career Opportunities
- Housekeepers
- Domestic workers (local or overseas)
- Hotel room attendants
- Kitchen helpers
- Laundry staff
- Private household service providers
Food and Beverage Services NC II
Food and Beverage Services NC II is a TESDA-accredited vocational course that prepares individuals to work in the hospitality industry, specifically in restaurants, hotels, resorts, cruise ships, and other food service establishments.
What You’ll Learn
- Preparing the dining area and setting tables
- Welcoming and attending to guests
- Promoting food and beverage products
- Providing food and beverage service (à la carte, buffet, room service)
- Handling guest concerns professionally
- Practicing hygiene, safety, and teamwork in the workplace
Course Duration
- Minimum of 336 hours of training
(Includes basic, common, and core competencies)
Certification
- After completing the course, students must pass a Competency Assessment
- Successful candidates receive a National Certificate (NC II) from TESDA
Career Opportunities
- Waiters or food servers
- Room service attendants
- Banquet staff
- Bar or café crew
- Cruise ship dining staff
- Hotel restaurant personnel